ISSN: 0041-3216 (Online), 0041-3216 (Print)
Volume 50 Number 3
Storage of ‘Hass’ avocados in polyethylene bags
Storage of avocado fruits (cv. 'Hass') at 10°C was considerably extended by packing individual fruits in sealed polyethylene bags particularly when an ethylene absorbent was packed with the fruit. The incidence of anthracnose limited the storage life.