Browse Title Index


 
Issue Title
 
Volume 16 Number 11 THE CACAO INDUSTRY OF TRINIDAD - The Rehabilitation of an Old Field Details
C. Y. Shephard
 
Volume 9 Number 4 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Part I. Scope of Investigation Details
C. Y. Shephard
 
Volume 9 Number 5 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Part II. General History of the Production and Consuption of Cacao Details
C. Y. Shephard
 
Volume 9 Number 6 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. PART III. - History of the Industry up to 1870 Details
C. Y. Shephard
 
Volume 9 Number 10 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Part V. Section II Details
C. Y. Shephard
 
Volume 9 Number 11 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Part V. Section III Details
C. Y. Shephard
 
Volume 13 Number 11 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Series II. A financial survey of estates during the seven years 1923-4 to 1929-30 Details
C. Y. Shephard
 
Volume 13 Number 12 THE CACAO INDUSTRY OF TRINIDAD. SOME ECONOMIC ASPECTS. Series II. A financial survey of estates during the seven years 1923-4 to 1929-30 Details
C. Y. Shephard
 
Volume 7 Number 12 THE CANARY BANANA. Banana Cultivation in the Canaries Details
E. Holmes
 
Volume 17 Number 11 THE CASE FOR LONG RANGE RESEARCH IN CACAO PRODUCTION Details
E. E. Cheesman
 
Volume 93 Special Issue 1, July 2016 International Breadfruit Conference The case of the breadfruit chip: An entrepreneurial opportunity. (207) Abstract
Candace Brathwaite, Jairzenho Bailey, Brandon Hamid
 
Volume 4 Number 7 THE CASTOR OIL PLANT Details
R. G. Archibald
 
Volume 75 Number 1 The causes and consequences of taro leaf blight in Samoa and the implications for trade patterns in taro in the South Pacific region. (93) Abstract
Eddie Chan, Mary Milne, Euan Fleming
 
Volume 10 Number 8 THE CAVENDISH GROUP OF BANANA VARIETIES WITH SPECIAL REFERENCE TO LACATAN Details
E. E. Cheesman, C. W. Wardlaw, G. L. Spencer
 
Volume 33 Number 2 The C.G.O. T. Ground-nut Scheme in French West Africa Details
J.G. Ossewaarde
 
Volume 70 Number 2 The characterization of cultivars of cowpeas, Vigna unguiculata (L.) Walp. And Vigna vexillata Benth. By electrophoresis of seed protection Abstract
S. Oghiakhe, R.J. Cooke, L.E.N. Jackai
 
Volume 93 Special Issue 1, July 2016 International Breadfruit Conference The characterization of starch from selected breadfruit [Artocarpus altilis (Parkinson) Fosberg]cultivars at two stages of maturity. (156) Abstract
Jacklyn Broomes, Neela Badrie, Laura Roberts-Nkrumah
 
Volume 12 Number 7 THE CHEMICAL AND ECOLOGICAL RESEARCHES IN CACAO Details
F. Hardy
 
Volume 40 Number 1 The Chemical Composition and Nutritive Value of Elephant Grass (Pennisetum purpureum) Details
B. Marshall, R.M. Bredon
 
Volume 38 Number 4 The Chemical Composition and Nutritive Value of Some Common Grasses in Uganda I - General Pattern of Behaviour of Grasses Details
R.M. Bredon, C.R. Horrell
 
Volume 39 Number 1 The Chemical Composition and Nutritive Value of Some Common Grasses in Uganda II - The Comparison of Chemical Composition and Nutritive Values of Grasses throughout the Year, with Special Reference to the Later Stages of Growth Details
R.M. Bredon, C.R. Horrell
 
Volume 13 Number 9 THE CHEMICAL COMPOSITION OF BANANA TRASH Details
G. Rodriguez
 
Volume 47 Number 4 The Chemical Composition of Caribbean Feeding stuffs Details
C. Devendra, B.I. Gohl
 
Volume 38 Number 3 The Chemical Composition of Leaves and Whole Plant as an Indicator of the Range of Available Nutrients for Selective Grazing by Cattle Details
C.D. Juko, R.M. Bredon
 
Volume 40 Number 4 The Chemical Control of Mimosa pudica and M. casta Details
L. Kasasian
 
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