Vol. 100 No. 3 (2023)

Research Papers

Mercy Martha Muindi, Morris Muthini, Ezekiel Mugendi Njeru, John Maingi
136 - 148
Greenhouse studies showing arbuscular mycorrhizal fungi and rhizobia as potential tools for improving cowpea (Vigna unguiculata) production in lower Eastern Kenya
O. A. Dada, O. A. Akpoilih, H. I. Ozorchukwu, A. A. Jayeola
149 - 162
Root and leaf anatomy of water stressed upland rice (Oryza spp.) cultivars in response to compost and arbuscular mycorrhizal fungus augmentation
Dominique Nikiéma, Nerbéwendé Sawadogo, Adjima Ouoba, Yapi Issoufou Sinaré, Mamadou Laho Barry, Moussa Sié
163 - 181
Genotype and irrigation regime interaction on agronomic traits of irrigated rice varieties cultivated in Burkina Faso
Luis Filipe da Conceição dos Santos, Carlos Juan Alvarado López, Héctor Estrada Medina, Juan Jiménez Osornio
182 - 190
Growth and mineral composition of legume cover crops for sustainable agriculture in southern Mexico: legume cover crops in southeast Mexico
Onesmo Damian Ngenzi, George Mutani Msalya, David Dawson Maleko
191 - 205
Influence of seedbed type and cattle manure level on herbage characteristics and forage nutritive value of Cenchrus ciliaris in a semi-arid area
Kazeem Dauda Adeyemi, Foluke Eunice Sola-Ojo, Amina Mustapha Ahmed El-Imam, Rasheed Olayiwola Sulaimon, Bashirat Oluwafunke Yusuf
206 - 220
Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder
Halidu Mamudu Agolisi, Terry Ansah, Frederick Adzitey
221 - 230
Effects of season and processing methods on chemical composition, microbial load and in vitro gas production of dried rumen digesta
Sharif Adébiayé Boukari, Antonio A. C. Sinzogan, Jean Marcel Deguenon, Dossa Antoine Léonce Bounonwa, Elvire Line Sossa, Guillaume Lucien Amadji
231 - 249
Effect of soil type and burial depth on the viability of Spodoptera frugiperda (J.E. Smith) pupae in Benin
Shriniwas Gautam, Prabin Dongol, Narayan P. Khanal, Abdurahman Beshir, Dyutiman Choudhary
250 - 262
COVID-19 disruption in agricultural input supply and impact on food security in Nepal