Vol. 100 No. 3 (2023)

Research Papers

Mercy Martha Muindi, Morris Muthini, Ezekiel Mugendi Njeru, John Maingi
136 - 148
Greenhouse studies showing arbuscular mycorrhizal fungi and rhizobia as potential tools for improving cowpea (Vigna unguiculata) production in lower Eastern Kenya
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O. A. Dada, O. A. Akpoilih, H. I. Ozorchukwu, A. A. Jayeola
149 - 162
Root and leaf anatomy of water stressed upland rice (Oryza spp.) cultivars in response to compost and arbuscular mycorrhizal fungus augmentation
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Dominique Nikiéma, Nerbéwendé Sawadogo, Adjima Ouoba, Yapi Issoufou Sinaré, Mamadou Laho Barry, Moussa Sié
163 - 181
Genotype and irrigation regime interaction on agronomic traits of irrigated rice varieties cultivated in Burkina Faso
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Luis Filipe da Conceição dos Santos, Carlos Juan Alvarado López, Héctor Estrada Medina, Juan Jiménez Osornio
182 - 190
Growth and mineral composition of legume cover crops for sustainable agriculture in southern Mexico: legume cover crops in southeast Mexico
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Onesmo Damian Ngenzi, George Mutani Msalya, David Dawson Maleko
191 - 205
Influence of seedbed type and cattle manure level on herbage characteristics and forage nutritive value of Cenchrus ciliaris in a semi-arid area
PDF
Kazeem Dauda Adeyemi, Foluke Eunice Sola-Ojo, Amina Mustapha Ahmed El-Imam, Rasheed Olayiwola Sulaimon, Bashirat Oluwafunke Yusuf
206 - 220
Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder
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Halidu Mamudu Agolisi, Terry Ansah, Frederick Adzitey
221 - 230
Effects of season and processing methods on chemical composition, microbial load and in vitro gas production of dried rumen digesta
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Sharif Adébiayé Boukari, Antonio A. C. Sinzogan, Jean Marcel Deguenon, Dossa Antoine Léonce Bounonwa, Elvire Line Sossa, Guillaume Lucien Amadji
231 - 249
Effect of soil type and burial depth on the viability of Spodoptera frugiperda (J.E. Smith) pupae in Benin
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Shriniwas Gautam, Prabin Dongol, Narayan P. Khanal, Abdurahman Beshir, Dyutiman Choudhary
250 - 262
COVID-19 disruption in agricultural input supply and impact on food security in Nepal
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