Vol. 100 No. 2 (2023)

Published May 28, 2023

Research Papers

Gezahagn Kebede, Walelign Worku, Fekede Feyissa, Habte Jifar
68 - 88
Correlation and path coefficient analysis for quantitative traits of oat (Avena sativa L.) genotypes in the central highlands of Ethiopia
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Olayinka Olubunmi Alabi, Olasunkanmi Peter Olajide, Olayiwola Enoch Oyawoye, Abang Cyril
89 - 96
Evaluation of indigenous Nigerian guinea fowl (Numida meleagris) keet based on different dietary energy and protein inclusion levels
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Tamika Birmingham, Martin Hughes
97 - 109
Nitrogen and crude protein fractions of commercial ruminant feeds in Trinidad and Tobago varies with feed type: N & CP fractions of commercial feeds
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Research Notes

Cesar Delgado, Guy Couturier, Luz Balcazar, Ariel Chichipe
110 - 114
Insect pests of Theobroma cacao (Malvaceae) in the Peruvian Amazon
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Jeevindramoorthy A/L Karunamoorthy, Bilal Salim Al-Taie, Mohammed Yahya Allawi, Nuzul Noorahya Jambari, Norasfaliza Rahmad, Jameel R. Al-Obaidi
115 - 120
First report of Fusarium equiseti and Lasiodiplodia theobromae infection in local Malaysian papaya (Carica papaya L).
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Short Communication

Brenz P. Masian, Raymund Julius G. Rosales
121 - 126
Influence on growth and yield of shallot onion (Allium cepa L.) by application of gibberellic acid
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Review Paper

Umaa Malani Nadarajah, Iffah Hazirah Mohd Nawi
127 - 135
Heat treatment application on oil palm seed- a review
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