Published July 23, 2018
Volume 95 Special Issue 1, Enhanced Preservation of Fruits Using Nanotechnology
Full Issue
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Foreword

Carla Hogan Rufelds
Statement from Her Excellency Carla Hogan Rufelds, High Commissioner for Canada, Trinidad and Tobago
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Dale Webber
Statement from Pro Vice Chancellor, Graduate Studies and Research, The University of the West Indies
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Research Papers

Kanmani Venkatachalam, Iyamperumal Muthuvel, Srivignesh Sundaresan, Kizhaeral S. Subramanian, Janavi Gnanaguru Janaki, J. Alan Sullivan, Gopinathan Paliyath, Jayasankar Subramanian
Post-harvest dip of enhanced freshness formulation to extend the shelf life of banana (Musa acuminata cv. Grand Naine) in India
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Peninah Mueni Yumbya, Margaret Jesang Hutchinson, Jane Ambuko, Willis Omondi Owino, Alan Sullivan, Gopinadhan Paliyath, Jayasankar Subramanian
Efficacy of hexanal application on the post-harvest shelf life and quality of banana fruits (Musa acuminata) in Kenya
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Nirmalla Debysingh, Lynda D. Wickham, Majeed Mohammed, George Legall, Gopinadhan Paliyath, Jayasankar Subramanian
Effects of pre- and post-harvest treatments with hexanal formulations on time to ripening and shelf life of papaya (Carica papaya L.) fruits
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Margaret Jesang Hutchinson, John Robert Ouko, Jane Ambuko, Willis Omondi Owino, Jayasankar Subramanian
Effects of hexanal dip on the post-harvest shelf life and quality of papaya (Carica papaya L.) fruit
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Anna Baltazari, Hosea Dustan Mtui, Maulid Walad Mwatawala, Lucy Mlipano Chove, Alan Sullivan, Gopinadhan Paliyath, Jayasankar Subramanian
Effects of smoke, hexanal, and calcium chloride on post-harvest quality of oranges [Citrus x sinensis (L.) Osbeck] cvs Msasa and Jaffa under different storage durations and conditions in Tanzania
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Nirmalla Debysingh, Lynda D. Wickham, Majeed Mohammed, George Legall, Gopinadhan Paliyath, Jayasankar Subramanian
The effects of pre-harvest application of hexanal formulations on time to ripening and senescence and fruit retention time in limequat (Citrofortunella floridana J.W. Ingram & H.E. Moore)
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Nirmalla Debysingh, Lynda Wickham, Majeed Mohammed, Stephan Moonsammy, Gopinadhan Paliyath, Jayasankar Subramanian
The effects of pre-harvest treatments with hexanal formulation on selected post-harvest quality parameters of limequat (Citrofortunella floridana J.W.Ingram & H.E.Moore) fruits
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Nisala Gunasekera, Shanthi Wilson Wijeratnam, Shiranthi Perera, Ilmi Hewajulige, Suneth Gunathilaka, Gopinadhan Paliyath, Jayasankar Subramanian
Extending storage life of mango (Mangifera indica L.) using a new edible wax formulation incorporated with hexanal and cinnamon bark oil
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Dineth Suharda Samarawickrama, Meegahage Dona YogaMilani, Pitiyage Sagith Dulanjala Perera, Hasitha Dhananjaya Weeratunge, Romola Shanthi Wilson Wijeratnam, Dhammike Prasad Dissanayake, Ilmi Ganga Nimali Hewajulige, Loong-Tak Lim, Gopinadhan Paliyath, Jayasankar Subramanian
The effects of hexanal incorporated composite material (HICM) made of banana fibre and polymers on extending the storage life of mango fruit (Mangifera indica L. var TEJC) in Sri Lanka
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Moses P. Subert, Fredy T. M. Kilima, Maulid W. Mwatawala, Theodosy Msogoya, Hosea Mtui
Women’s prospects to adopt enhanced freshness formulation (EFF) technologies for banana in Morogoro rural district, Tanzania
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Violet Nyabaro, John Mburu, Margaret Hutchinson
Factors influencing gendered intra-household allocation of land and capital assets in banana (Musa spp.) production: The case of Meru County, Kenya
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Katrina Ammon-Aguillera, Lynda D. Wickham, Stephan Moonsammy
A study on gender participation in post-production operations of selected fruits in Trinidad and Tobago
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