Volume 93 Special Issue 1, July 2016 International Breadfruit Conference

Research Papers

Fitzroy J. Henry

Agriculture, health and development in the Caribbean: The case for breadfruit

PDF

Diane Ragone

Breadfruit for food and nutrition security in the 21st century

PDF

Colin Leakey, Laura B. Roberts-Nkrumah

The introduction of the breadfruit [Artocarpus altilis (Parkinson)Fosberg] to the West Indies – The role of Sir Joseph Banks. (32)

PDF

Laura B. Roberts-Nkrumah, Judy Rouse-Miller, Rita Pemberton

A historical perspective on the role of plant propagation in the distribution, development and commercialization of breadfruit as a crop for food and nutrition security. (41)

PDF

Sa’eed Halilu Bawa, Marquitta Webb

Nutritional and health effects of the consumption of breadfruit. (52)

PDF

Mukesh S. Sikarwar

Nutraceutical and medicinal value of breadfruit [Artocarpus altilis (Parkinson) Fosberg]. (70)

PDF

Nyree J.C. Zerega, Diane Ragone

Toward a global view of breadfruit genetic diversity. (77)

PDF

Oral O. Daley, Laura B. Roberts-Nkrumah, Angela T. Alleyne

Sensory and instrument assessment of colour and texture among breadfruit [Artocarpus altilis (Parkinson) Fosberg] cultivars. (92)

PDF

Travis Paul, Laura B. Roberts-Nkrumah

Utilizing analytics and breadfruit germplasm data to create and enhance business opportunities in the Caribbean. (109)

PDF

A.S. Shandil, V.S. Tuia

Using an improved micropropagation system combined with access to field evaluation information can support sustainable development of breadfruit. (116)

PDF

Laura B. Roberts-Nkrumah

Evaluation of tree size and branching responses of breadfruit [Artocarpus altilis (Parkison) Fosberg] cultivars ‘Yellow’ and ‘Ma’afala’ to different levels of pruning. (127)

PDF

D. Abeeluck, I. Boodhram, K. Koopla, S. Subramaniam

Commercialisation of breadfruit [Artocarpus altilis (Parkinson) Fosberg] in Mauritius. (140)

PDF

Majeed Mohammed, Lynda Wickham

Physiological manifestations of chilling injury in breadnut (Artocarpus camansi Blanco). (149)

PDF

Jacklyn Broomes, Neela Badrie, Laura Roberts-Nkrumah

The characterization of starch from selected breadfruit [Artocarpus altilis (Parkinson) Fosberg]cultivars at two stages of maturity. (156)

PDF

Hana K. Hosein, Neela Badrie

Effects of binding agents on compositional and physicochemical properties, and consumer acceptance of breadfruit (chataigne) (Artocarpus camansi Blanco) seed patties. (172)

PDF

Shawntae Y. Rodney, Amusa S. Adebayo, Cliff K. Riley

The application of pregelatinized starch extracted from [Artocarpus altilis (Parkinson) Fosberg] (Breadfruit) as a direct compression binder in tablets. (182)

PDF

Rodney Harnarine, Ryan Salick

Automating the process for preparing chataigne (breadnut) for cooking. (197)

PDF

Candace Brathwaite, Jairzenho Bailey, Brandon Hamid

The case of the breadfruit chip: An entrepreneurial opportunity. (207)

PDF

Diane Ragone, Craig Elevitch, Andrea Dean

Revitalizing breadfruit in Hawaii – A model for encouraging the cultivation and use of breadfruit in the tropics. (213)

PDF

Research Notes

Frankie Solomon Jr., Judy Rouse-Miller, Laura Roberts-Nkrumah

Breadfruit propagation – Merging plant tissue culture technology and traditional grafting. (225)

PDF