Published April 30, 1998
Volume 75 Number 2

Research Papers

Leon Brimer, Anna Rita Cicalini, Federico Federici, Maurizio Petruccioli
Microbial linamarases for the detoxification of vegetable products. (166)
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J.D. Kalenga Saka, Alber R.K. Mhone, Jonathan Mkambira, Leon Brimer, Mpoko Bokanga, Nzola M. Mahungu, Linely Chiwona-Karltun, Hans Rosling
Correlation between cyanogenic glucoside content and taste of fresh cassava roots. (169)
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Shigenori Okuno, Makoto Yoshimoto, Toru Kumagai, Osamu Yamakawa
Contents of ?-carotene and ?-tocopherol of sweetpotato cultivars newly developed for processing purposes. (174)
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Ikuzo Uritani
Biochemical comparison in storage: Stress response between sweetpotato and cassava. (177)
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Victor Vaillant, Fabian Pilet
Relationship between tuberization and the appearance of a neutral invertase activity in Pachyrhizus erosus (L.) Urban. (183)
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Masaru Yoshinaga, Makoto Yoshimoto, Osamu Yamakawa
Relationship between anthocyanin composition and paste colour in purple-fleshed sweetpotato. (186)
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Belinda A. Anselmo, Zenaida N. Ganga, Estela O. Badol, Yair M. Heimer, Ali Nejidat
Screening sweetpotato for drought tolerance in the Philippine highlands and genetic diversity among selected genotypes. (189)
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S.M.A. Crossman, M.C. Palada, J.A. Kowalski, C.D. Collingwood
Evaluation of germplasm and improved crop management practices for sweetpotato production in the U.S. Virgin Islands. (197)
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Pauline P. David, Conrad K. Bonsi, Desmond G. Mortley, Audrey A. Trotman
Yield stability differences among sweetpotato genotypes under field and controlled environments. (204)
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Deborah Rees, Regina Kapinga, Elizabeth Rwiza, Rahila Mohammed, Quirien van Oirschot, Edward Carey, Andrew Westby
The potential for extending the shelf-life of sweetpotato in East Africa through cultivar selection. (208)
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Violeta B. Salda, Lawrence Ramsden, Mei Sun, Harold Corke
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.). (212)
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A.O. Akano, S.Y.C. Ng, A.G.O. Dixon, G. Thottappilly
Application of embryo culture in germinating African cassava mosaic disease resistant gene mapping population. (217)
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Katsumi Komaki, Kenji Katayama, Seiji Tamiya
Advancement of sweet potato breeding for high starch content in Japan. (220)
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Hodeba D. Mignouna, Noel T.H. Ellis, Maggie R. Knox, Robert Asiedu, Quat N. Ng
Analysis of genetic diversity in Guinea yams (Dioscorea spp.) using AFLP fingerprinting. (224)
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Ann Marie Thro, Martin Fregene
Network impact and scientific advances in cassava biotechnology. (230)
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J.A. Bakang
Promotion and adoption of yam minisett technology in Ghana. (238)
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Shou Y.C. Ng, Sinclair H. Mantell
Influence of carbon source on in vitro tuberization and growth of white yam (Dioscorea rotundata Poir.). (243)
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Humphrey Saese, Inno C. Onwueme, Joseph Gamo
Multiplying taro and tannia planting material: Splitting of corm apices and the use of commonly available growth substances. (248)
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Hyacinth Chin Sue, Lynda D. Wickham
Improving traditional yam production systems: The case of yellow yams in Jamaica. (252)
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M.O. Akoroda
Comparative output of calories from starchy food crops in sub-Saharan Africa. (257)
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G.S.H. Baccus-Taylor, N. Birju, N. Badrie
A review of progress in Trinidad on some processing technologies of three selected root crops. (262)
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Andrew J. Graffham, James T. Ababio, Nanam Dziedozoave, George Day, Abigail Andah, Agnes Budu, G.S. Ayernor, Stephanie Gallat, Andrew Westby
Market potential for cassava flours and starches in Ghana. (267)
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S.J. Kays, Y. Wang, W.J. McLaurin
Development of alternative flavour types of sweetpotato as a means of expanding consumption. (271)
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E. Tola Ojeniyi, Olumide O. Tewe
Processing technology and safety of ‘Kpukpuru’: An indigenous weaning food in Nigeria’s rural communities. (276)
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F. Pereira-Pacheco, G. Escamilla-Ojeda, L. Carvajal-Rodríguez
Evaluation of Xanthosoma violaceum acetylated starch performance for creams, sausages, and ice cream production. (279)
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Osamu Yamakawa
Development of sweetpotato cultivars for new processing use in Japan. (284)
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Eunice Bonsi, Robert Zabawa, Pauline David, Christina Nti
Enhanced production, recipe development, and consumption of sweetpotato in Ghana, West Africa. (320)
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José da Cruz Francisco, Marie-Louise Johansson
Characterization and use of lactic acid bacteria in traditional gari production. (323)
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