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Volume 75 Number 2
Volume 75 Number 2
Published:
1998-04-30
Research Papers
Microbial linamarases for the detoxification of vegetable products. (166)
Leon Brimer, Anna Rita Cicalini, Federico Federici, Maurizio Petruccioli
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Correlation between cyanogenic glucoside content and taste of fresh cassava roots. (169)
J.D. Kalenga Saka, Alber R.K. Mhone, Jonathan Mkambira, Leon Brimer, Mpoko Bokanga, Nzola M. Mahungu, Linely Chiwona-Karltun, Hans Rosling
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Contents of ?-carotene and ?-tocopherol of sweetpotato cultivars newly developed for processing purposes. (174)
Shigenori Okuno, Makoto Yoshimoto, Toru Kumagai, Osamu Yamakawa
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Biochemical comparison in storage: Stress response between sweetpotato and cassava. (177)
Ikuzo Uritani
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Relationship between tuberization and the appearance of a neutral invertase activity in Pachyrhizus erosus (L.) Urban. (183)
Victor Vaillant, Fabian Pilet
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Relationship between anthocyanin composition and paste colour in purple-fleshed sweetpotato. (186)
Masaru Yoshinaga, Makoto Yoshimoto, Osamu Yamakawa
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Screening sweetpotato for drought tolerance in the Philippine highlands and genetic diversity among selected genotypes. (189)
Belinda A. Anselmo, Zenaida N. Ganga, Estela O. Badol, Yair M. Heimer, Ali Nejidat
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Evaluation of germplasm and improved crop management practices for sweetpotato production in the U.S. Virgin Islands. (197)
S.M.A. Crossman, M.C. Palada, J.A. Kowalski, C.D. Collingwood
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Yield stability differences among sweetpotato genotypes under field and controlled environments. (204)
Pauline P. David, Conrad K. Bonsi, Desmond G. Mortley, Audrey A. Trotman
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The potential for extending the shelf-life of sweetpotato in East Africa through cultivar selection. (208)
Deborah Rees, Regina Kapinga, Elizabeth Rwiza, Rahila Mohammed, Quirien van Oirschot, Edward Carey, Andrew Westby
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Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.). (212)
Violeta B. Salda, Lawrence Ramsden, Mei Sun, Harold Corke
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Application of embryo culture in germinating African cassava mosaic disease resistant gene mapping population. (217)
A.O. Akano, S.Y.C. Ng, A.G.O. Dixon, G. Thottappilly
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Advancement of sweet potato breeding for high starch content in Japan. (220)
Katsumi Komaki, Kenji Katayama, Seiji Tamiya
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Analysis of genetic diversity in Guinea yams (Dioscorea spp.) using AFLP fingerprinting. (224)
Hodeba D. Mignouna, Noel T.H. Ellis, Maggie R. Knox, Robert Asiedu, Quat N. Ng
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Network impact and scientific advances in cassava biotechnology. (230)
Ann Marie Thro, Martin Fregene
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Promotion and adoption of yam minisett technology in Ghana. (238)
J.A. Bakang
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Influence of carbon source on in vitro tuberization and growth of white yam (Dioscorea rotundata Poir.). (243)
Shou Y.C. Ng, Sinclair H. Mantell
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Multiplying taro and tannia planting material: Splitting of corm apices and the use of commonly available growth substances. (248)
Humphrey Saese, Inno C. Onwueme, Joseph Gamo
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Improving traditional yam production systems: The case of yellow yams in Jamaica. (252)
Hyacinth Chin Sue, Lynda D. Wickham
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Comparative output of calories from starchy food crops in sub-Saharan Africa. (257)
M.O. Akoroda
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A review of progress in Trinidad on some processing technologies of three selected root crops. (262)
G.S.H. Baccus-Taylor, N. Birju, N. Badrie
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Market potential for cassava flours and starches in Ghana. (267)
Andrew J. Graffham, James T. Ababio, Nanam Dziedozoave, George Day, Abigail Andah, Agnes Budu, G.S. Ayernor, Stephanie Gallat, Andrew Westby
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Development of alternative flavour types of sweetpotato as a means of expanding consumption. (271)
S.J. Kays, Y. Wang, W.J. McLaurin
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Processing technology and safety of ‘Kpukpuru’: An indigenous weaning food in Nigeria’s rural communities. (276)
E. Tola Ojeniyi, Olumide O. Tewe
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Evaluation of Xanthosoma violaceum acetylated starch performance for creams, sausages, and ice cream production. (279)
F. Pereira-Pacheco, G. Escamilla-Ojeda, L. Carvajal-Rodríguez
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Development of sweetpotato cultivars for new processing use in Japan. (284)
Osamu Yamakawa
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Enhanced production, recipe development, and consumption of sweetpotato in Ghana, West Africa. (320)
Eunice Bonsi, Robert Zabawa, Pauline David, Christina Nti
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Characterization and use of lactic acid bacteria in traditional gari production. (323)
José da Cruz Francisco, Marie-Louise Johansson
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