Volume 80 Number 4
Tropical Agriculture
Tropical Agriculture
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Published October 30, 2003
Volume 80 Number 4
Research Papers
E.M. Ossom
Effects of cucumber (Cucumis sativus L.) management methods on weed infestation and soil temperature in Swaziland. (205)
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E. Agyemang Dwomoh, D.B. Boakye
Field evaluation of chlorpyrifos, lambda-cyhalothrin, and Bacillus thuringiensis (Berliner) for the control of Xanthodes graellsii (Feisth) (Lepidoptera: Nactuidae), on okra in Ghana. (211)
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E.A. Asiedu, T. Stuchbury, Alison A. Powell
Cowpea [Vigna unguiculata (L.) Walp.] seed coat pigmentation in relation to its chemical composition and function. (215)
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P. Hazra, R. Ghosh, Subhadeep Nath
Characterization and genetic divergence analysis in pointed gourd (Trichosanthes dioica Roxb.) clones. (222)
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K.V.A. Richardson, P.D.S. Caligari, A.C. Wetten
Cell and nuclear degradation in sweetpotato [Ipomoea batatas (L.) Lam.] root meristems following exposure to salinity. (227)
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D. Michael Jackson, J. Lawrence, K.M. Dalip, P. Chung, D. Clarke-Harris, J.R. Bohac, S. Tolin, C. Edwards, D.R. Seal
The sweetpotato leaf beetle, Typophorus nigritus viridicyaneus (Coleoptera: Chrysomelidae), an emerging pest in Jamaica: Distribution and host plant resistance. (235)
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Research Notes
Stephen J. Trueman
Preliminary evaluation of low ethephon doses for inducing fruit abscission of macadamia (Macadamia integrifolia) cv. A16. (243)
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Ian Grange, Kulvadee Kansuntisukmongkol
Effect of fallow length on soil structure, hydraulic properties, and soil organic C in a swidden cultivation system of western Thailand. (246)
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Sharon A. McDonald, Brian A. Nault, Sue A. Tolin
Effects of timing of TEV infections on growth, yield, and quality of hot pepper (Capsicum chinense Jacquin) fruits in Jamaica. (252)
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K.S. Yadav, M.L. Naik, H.S. Yadava
Combining ability analysis for green pod yield in cowpea. (258)
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A. Abdul-Karimu, D.R. Butler, A.D. Iwaro, D.A. Sukha, F.L. Bekele, V. Mooleedhar, C. Shripat
Farmers' perceptions of cacao (Theobroma cacao L.) planting material and factors affecting the cacao industry in Trinidad and Tobago. (261)
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