Volume 93 Number 3

Published: 2016-07-30

Research Papers

Analysis of morphological diversity among hot pepper (Capsicum annuum L.) collections in the Rift Valley area of Ethiopia. (152)

Shimeles Aklilu, Bekele Abebie, Dagne Wogari, Adeferis Teklewold
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Yield and quality evaluation of five tropical legumes in pure and mixed sward in the moist savanna of West Africa. (165)

Amole Tunde Adegoke, A. J Odeyemi, P.A Dele, A. E Lawal, D.K Oyaniran, A. O Odunuga, T.O. Sofela, O. F. Oshundara
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Susceptibility of the life stages of Callosobruchus maculatus (Fabr.) in stored cowpea grains to fumigation with essential oil vapour of Ocimum basilicum L. leaves. (178)

Olusegun A. Ojumoola, Adeyinka A. Adesiyun, Lamidi A. Usman
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A comparative analysis of the potential protein value of some agro-industrial by-products for ruminant animals. (185)

S.N. Garcia, V. Mlambo, C.M. Mnisi, C.H.O. Lallo, P. Bridgemohan
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Feeding value of cassava products supplemented with earthworm meal in diets of growing rabbits. (197)

O.O Kuforiji, J.A. Agunbiade, H.A. Awojobi, O.O. Eniolorunda
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Research Notes

Analysis of gender participation in cassava processing enterprises in Irepodun Local Government Area of Kwara State, Nigeria. (209)

A.M. Adefalu, O.A. Adekunle, S.E. Komolafe
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Top-down versus bottom-up ecological control in cacao,Theobroma cacao L. (216)

Allen M. Young, Kathryn Barry, Stefan A. Schnitzer
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Technical efficiency of honey production and its determinants in Iwo, Osun State Nigeria. (227)

Abiodun Elijah Obayelu, Agatha Osivwenea Ogbe, Adenike Victoria Tinuoye
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