Published July 30, 2016
Volume 93 Number 3

Research Papers

Shimeles Aklilu, Bekele Abebie, Dagne Wogari, Adeferis Teklewold
Analysis of morphological diversity among hot pepper (Capsicum annuum L.) collections in the Rift Valley area of Ethiopia. (152)
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Amole Tunde Adegoke, A. J Odeyemi, P.A Dele, A. E Lawal, D.K Oyaniran, A. O Odunuga, T.O. Sofela, O. F. Oshundara
Yield and quality evaluation of five tropical legumes in pure and mixed sward in the moist savanna of West Africa. (165)
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Olusegun A. Ojumoola, Adeyinka A. Adesiyun, Lamidi A. Usman
Susceptibility of the life stages of Callosobruchus maculatus (Fabr.) in stored cowpea grains to fumigation with essential oil vapour of Ocimum basilicum L. leaves. (178)
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S.N. Garcia, V. Mlambo, C.M. Mnisi, C.H.O. Lallo, P. Bridgemohan
A comparative analysis of the potential protein value of some agro-industrial by-products for ruminant animals. (185)
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O.O Kuforiji, J.A. Agunbiade, H.A. Awojobi, O.O. Eniolorunda
Feeding value of cassava products supplemented with earthworm meal in diets of growing rabbits. (197)
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Research Notes

A.M. Adefalu, O.A. Adekunle, S.E. Komolafe
Analysis of gender participation in cassava processing enterprises in Irepodun Local Government Area of Kwara State, Nigeria. (209)
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Allen M. Young, Kathryn Barry, Stefan A. Schnitzer
Top-down versus bottom-up ecological control in cacao,Theobroma cacao L. (216)
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Abiodun Elijah Obayelu, Agatha Osivwenea Ogbe, Adenike Victoria Tinuoye
Technical efficiency of honey production and its determinants in Iwo, Osun State Nigeria. (227)
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