Published April 30, 2016
Volume 93 Number 2

Research Papers

H. K. Dapaah, M. E. Essilfie
Maize varietal intercropping and productivity under rain-fed conditions in a forest-savannah transition zone. (87)
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T.K. Ojediran, B.T. Ogunmola, A.O. Ajayi, M.A. Adepoju, K. Odelade, I.A. Emiola
Nutritive value of processed dietary fungi treated Jatropha curcas L. kernel meals: voluntary intake, growth, organ weight and hepatic histology of broiler chicks. (101)
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C.H.O. Lallo, V. Mlambo, B. Sainvil, G. M. Young, G. Madoo
Effect on pig performance of a diet with cassava root by-products as a replacement for corn grain. (111)
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A.M. Akanji, O. Fasina, A.M. Ogungbesan, F.A. Aluko
Comparative utilization of raw, soaked and boiled leucaena meals in diets of broiler chickens. (121)
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O.A. Olaniyi
Perceived benefits of mobile phone usage among arable crop farmers: Implications for service providers in Nigeria. (129)
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A. A. Olowoake, O.I. Lawal
Effect of organomineral and NPK fertilizer application on growth and yield of grain amaranth (Amaranthus cruentus L.). (139)
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C. Allan Jones, Robert V. Osgood
BOOK REVIEW By Rita Pemberton (Dr.) From king cane to the last sugar mill: agricultural technology and the making of Hawaii’s premier crop
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