1.
Changes in photosynthetic pigments, lipid peroxidation, proline, and activity of antioxidant enzymes of sugar cane in response to low-temperature stress. (111). ta [Internet]. 2007 Jul. 30 [cited 2025 Apr. 29];84(3). Available from: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1150