[1]
“Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata)”, ta, vol. 98, no. 4, Nov. 2021, Accessed: Jul. 24, 2024. [Online]. Available: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/8106