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“THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose”, ta, vol. 21, no. 3, Mar. 1944, Accessed: Apr. 18, 2025. [Online]. Available: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/5115