[1]
“Effect of season of harvest on the level of microfloral infection, quality and viability of the seed of cowpea (Vigna unguiculata)”, ta, vol. 60, no. 2, Apr. 1983, Accessed: May 27, 2024. [Online]. Available: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2396