Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata). Tropical Agriculture, [S. l.], v. 98, n. 4, 2021. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/8106.. Acesso em: 24 jul. 2024.