The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment. Tropical Agriculture, [S. l.], v. 96, n. 1, 2020. DOI: 10.37234/TA96012019/00009601011. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/7774. Acesso em: 14 feb. 2025.