Evaluation of Indira Soya-9 [Glycine Max (L.) Merrill] for protein profile variation and desiccation tolerance during germination. Tropical Agriculture, [S. l.], v. 94, n. 4, 2017. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/6541. Acesso em: 24 apr. 2025.