The effect of using solid state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolizable energy for meat-type cockerels. Tropical Agriculture, [S. l.], v. 94, n. 3, 2017. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/6390. Acesso em: 17 jun. 2025.