Fruit volume and width at harvest can be used to predict shelf life in pepper (Capsicum chinense Jacq.) (122). Tropical Agriculture, [S. l.], v. 94, n. 2, 2017. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/5375. Acesso em: 24 apr. 2025.