THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose. Tropical Agriculture, [S. l.], v. 21, n. 3, 1944. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/5115.. Acesso em: 23 may. 2024.