Contribution to the Knowledge of the Yeast Flora of Fermenting Cacao. [1. A Critical Review of the Yeast Species Previously Described from Cacao]. Tropical Agriculture, [S. l.], v. 30, n. 1, 1953. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4644. Acesso em: 30 apr. 2025.