Chocolate Flavour: Its Assessment and Speculation as to Its Probable Origin An Attempt to Reconcile Practical Knowledge of the Flavour of the Main Varieties of Cocoa with Recent Scientific Advances. Tropical Agriculture, [S. l.], v. 36, n. 4, 1959. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4275. Acesso em: 8 aug. 2026.