The Chemical Composition of Leaves and Whole Plant as an Indicator of the Range of Available Nutrients for Selective Grazing by Cattle. Tropical Agriculture, [S. l.], v. 38, n. 3, 1961. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4109.. Acesso em: 2 dec. 2023.