Effect of storage temperatures on physical quality and bioactive compounds in ’Leb Mu Nang’ banana (Musa AA) fruit. Tropical Agriculture, [S. l.], v. 94, n. 1, 2016. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3759.. Acesso em: 3 mar. 2024.