Studies on the nutritional quality of grasses and legumes in Uganda. I-Application of in vitro digestibility techniques to species and stage of growth effects*. Tropical Agriculture, [S. l.], v. 50, n. 1, 1973. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3304.. Acesso em: 10 dec. 2023.