Improving the nutritive value of Nigerian rubber kernel (Hevea brasiliensis) products through processing. I. Chemical and nutritional composition. Tropical Agriculture, [S. l.], v. 72, n. 4, 1995. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2645. Acesso em: 21 may. 2025.