Improving the nutritive value of Nigerian rubber kernel (Hevea braziliensis) products through processing. II. Apparent nutrient and metabolizable energy values. Tropical Agriculture, [S. l.], v. 73, n. 2, 1996. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2558. Acesso em: 9 feb. 2025.