The effect of irradiance level on cocoa (Theobroma cacao L.): II. Gas exchange and chlorophyll fluorescence. Tropical Agriculture, [S. l.], v. 73, n. 1, 1996. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2538.. Acesso em: 25 jul. 2024.