The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture, [S. l.], v. 74, n. 2, 1997. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2494.. Acesso em: 22 may. 2024.