Effect of processing on the trypsin inhibitor, haemagglutinin, tannic acid and phytic acid contents of seeds of ten cowpea varieties. Tropical Agriculture, [S. l.], v. 61, n. 4, 1984. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/2335. Acesso em: 29 apr. 2025.