Improving the nutritive value of soyabean (Glycine max (L.) Merr.) through processing: biochemical and protein quality studies. Tropical Agriculture, [S. l.], v. 66, n. 4, 1989. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1883.. Acesso em: 22 jul. 2024.