Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 1. Crop yields and the nutritive value of forages. (409). Tropical Agriculture, [S. l.], v. 75, n. 4, 1998. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1607. Acesso em: 23 apr. 2025.