Contents of ?-carotene and ?-tocopherol of sweetpotato cultivars newly developed for processing purposes. (174). Tropical Agriculture, [S. l.], v. 75, n. 2, 1998. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1566.. Acesso em: 24 may. 2024.