Assessment of the nutritional value and competitiveness of traditional foods in South Pacific economies: A case study of root crops in Fiji. (106). Tropical Agriculture, [S. l.], v. 75, n. 1, 1998. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1555.. Acesso em: 19 jul. 2024.