Etiolation reduces phenolic content and polyphenol oxidase activity at the pre-culture stage and in-vitro exudation of phenols from mango explants. (94). Tropical Agriculture, [S. l.], v. 79, n. 2, 2002. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1365.. Acesso em: 2 mar. 2024.