Persistence of diazinon, malathion and parathion in coriander (Coriamdrum sativum L.), cultivated in barbacoas. (343). Tropical Agriculture, [S. l.], v. 82, n. 4, 2005. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1320. Acesso em: 19 jul. 2025.