Changes in photosynthetic pigments, lipid peroxidation, proline, and activity of antioxidant enzymes of sugar cane in response to low-temperature stress. (111). Tropical Agriculture, [S. l.], v. 84, n. 3, 2007. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1150. Acesso em: 23 apr. 2025.