Influence of age period on the total protein efficiency and energy retention rate of broiler chicks fed a conventional or an all vegetable ingredients finishing diet. (76). Tropical Agriculture, [S. l.], v. 84, n. 2, 2007. Disponível em: https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1145. Acesso em: 19 apr. 2025.