Effect of storage temperatures on physical quality and bioactive compounds in ’Leb Mu Nang’ banana (Musa AA) fruit.
Tropical Agriculture,
[S. l.], v. 94, n. 1, 2016. Disponível em:
https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3759. Acesso em: 30 dec. 2024.