Assessment of the chemical composition of selected tropical legume seeds as animal feed
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Keywords

Tropical legume seeds
Protein
Fat
Fatty acids
Minerals
Potential value to ruminant feed

How to Cite

Assessment of the chemical composition of selected tropical legume seeds as animal feed. (1993). Tropical Agriculture, 70(2). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/7088

Abstract

Seeds of 11 introduced tropical pasture legumes were analysed for protein, fats, and minerals. The seeds offer a valuable source of protein, and, in some cases, fat for ruminants but there was a deficiency of sodium in all seeds evaluated with some imbalances in the Ca:P and N:S ratios between plant genotypes. There is considerable variation between genotypes and this will allow for selection of plants likely to meet animal production requirements in grazing systems.
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