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THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose

Research Papers
J.G. Davies
Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I.
R.D.E. Yearwood
Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I.
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THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose. (1944). Tropical Agriculture, 21(3). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/5115
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