THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose Authors J.G. Davies Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I. R.D.E. Yearwood Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I. Downloads Requires Subscription or Fee PDF (USD 25) Issue Volume 21 Number 3 Section Research Papers