THE ZONES OF SUPERSATURATION IN RAW CANE SUGAR LIQUORS: Their Determination and Influence on the Crystallization of Sucrose

Authors

  • J.G. Davies Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I.
  • R.D.E. Yearwood Department of Sugar Technology, Imperial College of Tropical Agriculture, Trinidad, B.W. I.

Issue

Section

Research Papers