, Research Papers

Contribution to the Knowledge of the Yeast Flora of Fermenting Cacao. [1. A Critical Review of the Yeast Species Previously Described from Cacao]

Research Papers

J.E. Rombouts⁺⁻

J.E. Rombouts

Colonial Microbiological Research Institute, Trinidad, B.W.I.

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How to Cite

Contribution to the Knowledge of the Yeast Flora of Fermenting Cacao. [1. A Critical Review of the Yeast Species Previously Described from Cacao]. (1953). Tropical Agriculture, 30(1). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4644

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