BOOK REVIEW By W.S.W. - PRINCIPLES OF SUGAR TECHNOLOGY Volume II. Crystallization

Authors

  • P. Honig

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How to Cite

Honig, P. (1959). BOOK REVIEW By W.S.W. - PRINCIPLES OF SUGAR TECHNOLOGY Volume II. Crystallization. Tropical Agriculture, 36(3). Retrieved from https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4265

Issue

Volume 36 Number 3

Section

Book Review