The Chemical Composition of Leaves and Whole Plant as an Indicator of the Range of Available Nutrients for Selective Grazing by Cattle
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The Chemical Composition of Leaves and Whole Plant as an Indicator of the Range of Available Nutrients for Selective Grazing by Cattle. (1961). Tropical Agriculture, 38(3). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/4109