Seasonal Variation in the Fermentation of West African Amelonado Cocoa Authors H.W.S. Allison Divisions of Plantation Management and Chemistry, West African Cocoa Research Institute, Tafo, Ghana R.H. Kenten Divisions of Plantation Management and Chemistry, West African Cocoa Research Institute, Tafo, Ghana Downloads Requires Subscription or Fee PDF (USD 25) Issue Volume 40 Number 3 Section Research Papers