Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot
How to Cite
Turner, P. (1965). Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot. Tropical Agriculture, 42(4). Retrieved from https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3858
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Research Papers