Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot

Authors

  • P.D. Turner West African Cocoa Research Institute, Tafo Ghana

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How to Cite

Turner, P. (1965). Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot. Tropical Agriculture, 42(4). Retrieved from https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3858

Issue

Volume 42 Number 4

Section

Research Papers