Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot

Authors

  • P.D. Turner West African Cocoa Research Institute, Tafo Ghana

How to Cite

Turner, P. (1965). Comparative Sporulation as an Indication of Resistance by Cacao to Phytophthora Pod Rot. Tropical Agriculture, 42(4). Retrieved from https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3858

Issue

Section

Research Papers