, Research Papers

The Effect of 'Dancing' on the Quality of Fermented Cocoa

Research Papers
N. Maravalhas
Department of Biochemistry, Centro de Pesquisas do Cacau, Itabuna, Bahia, Brazil
PDF

How to Cite

The Effect of ’Dancing’ on the Quality of Fermented Cocoa. (1966). Tropical Agriculture, 43(4). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3771
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver AMA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX