The Extension of Viability of Cacao (Theobroma cacao L. ) Pollen by the Freeze-drying Method
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The Extension of Viability of Cacao (Theobroma cacao L. ) Pollen by the Freeze-drying Method. (1966). Tropical Agriculture, 43(3). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3748