Factors Affecting the Hydrocyanic Acid Content of Fodder Sorghum

Authors

  • D.P. Motiramani J. N. Agricultural University, Jabalpur, India
  • S.K. Gupta J. N. Agricultural University, Jabalpur, India
  • G.P. Verma J. N. Agricultural University, Jabalpur, India

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How to Cite

Motiramani, D., Gupta, S., & Verma, G. (1969). Factors Affecting the Hydrocyanic Acid Content of Fodder Sorghum. Tropical Agriculture, 46(2). Retrieved from https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3582

Issue

Volume 46 Number 2

Section

Research Papers